dinner · vegetarian · vegan · dairy-free
Vegetable japchae
Chewy sweet potato noodles stir-fried with mushrooms, carrot and spinach in a sesame and soy dressing.
- Time
- 30min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook the glass noodles according to the package and drain.
-
2
Combine the soy sauce, sesame oil and sugar in a small bowl.
-
3
Stir-fry the sliced mushrooms and matchstick-cut carrot in the neutral oil.
-
4
Add the spinach and cook until it wilts.
-
5
Add the noodles and the sauce to the pan and toss everything together over low heat.
