dinner · vegetarian · gluten-free
Vegetable pulao
Fragrant one-pot basmati cooked with whole spices, mixed vegetables and fried onions.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry whole spices in ghee, add onion and cook until golden.
-
2
Add ginger-garlic, chilies and vegetables and sauté 3 minutes.
-
3
Add drained rice and toss gently 1 minute.
-
4
Add water and salt, bring to a boil, cover and cook on low 12–15 minutes.
-
5
Rest 10 minutes, fluff and scatter herbs; serve with raita.
