baking · vegetarian
Victoria sponge
Classic British sandwich cake of two butter sponges filled with raspberry jam and cream.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Heat oven to 180°C (350°F) and line two pans.
-
2
Beat everything except jam and cream until smooth.
-
3
Divide between pans and bake 20–25 minutes.
-
4
Cool completely.
-
5
Sandwich with jam and cream and dust with sugar.
