breakfast · dairy-free
Bò né (sizzling steak and eggs)
Vietnamese breakfast on a sizzling cast-iron plate: marinated steak, eggs, pâté and sausage with baguette.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains egg, wheat, soy, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Cast-iron pan.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Marinate steak 15 minutes.
-
2
Heat small cast-iron pans until very hot with oil.
-
3
Sizzle onion and steak 1 minute, crack in eggs and add sausage.
-
4
Cook until the whites set and the steak reaches at least 63°C (145°F).
-
5
Serve sizzling with pâté, baguette and herbs; season with liquid seasoning sauce and pepper.
