drinks · vegetarian · gluten-free
Vietnamese egg coffee (cà phê trứng)
Hanoi's dessert-like coffee: strong phin coffee under a thick whipped egg yolk and condensed milk cream.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Brew strong coffee and keep hot (cups in a hot water bath).
-
2
Whip yolks, condensed milk and sugar until pale, thick and fluffy, 5 minutes.
-
3
Pour coffee into cups.
-
4
Spoon the egg cream on top.
-
5
Drink with a spoon, dipping into the coffee.
