dinner · dairy-free
Virado à paulista
São Paulo's Monday plate: bean-and-cassava-flour virado with pork chop, sausage, collards, egg and banana fritter.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Fry bacon, onion and garlic; add beans and broth, then stir in flour until thick.
-
2
Pan-fry pork chops to 63°C (145°F) and rest 3 minutes; cook sausages to 71°C (160°F).
-
3
Sauté collards with garlic.
-
4
Fry eggs and breaded banana.
-
5
Plate everything with rice.
