dinner · dairy-free · gluten-free
Vitello tonnato
Piedmontese cold sliced veal under a creamy tuna-caper-anchovy sauce.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Simmer veal with vegetables, wine and water to cover 1 hour (to 63°C (145°F)); cool in the liquid.
-
2
Blend tuna, anchovies, capers, yolks, mayo, lemon and a splash of the cooking broth until creamy.
-
3
Slice veal very thinly.
-
4
Layer slices with sauce on a platter.
-
5
Chill a few hours; garnish with caper berries and parsley.
