drinks · vegetarian
Walnut date miso latte
A warm espresso and milk latte sweetened with date syrup and enriched with walnut butter and a touch of white miso, dusted with cinnamon.
- Time
- 10min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, soy and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Whisk the walnut butter, date syrup and white miso with 2 tablespoons of the milk until smooth.
-
2
Warm the remaining milk over medium-low heat until steaming. Add the walnut mixture and whisk until fully blended.
-
3
Froth with a hand frother for 20–30 seconds, or whisk hard off the heat. Pour the espresso into two cups and add the warm milk.
-
4
Spoon the foam on top and finish with a light dusting of ground cinnamon.
