lunch · vegetarian
Warm citrus olives with feta
Olives warmed in oil with orange and lemon zest and a whisper of cinnamon, then topped with crumbled feta. A fast bowl to put out with drinks.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Put the oil, both zests and the cinnamon in a small pan over low heat and let them warm together for 1 minute.
-
2
Add the drained olives and stir for about 4 minutes, until they are heated through.
-
3
Tip into a bowl and crumble the feta over the top.
