dinner · dairy-free
Warm shrimp with tomato ice
Hot seared shrimp served with a spoonful of icy, savory tomato granita. The temperature contrast is the point, and the freezer does most of the work.
- Time
- 140min
- Steps
- 3
Ingredients
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Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blend the ripe tomatoes with the sherry vinegar, strain out the solids, and freeze the liquid in a shallow dish. Rake it with a fork now and then until it forms fluffy crystals.
-
2
Pat the shrimp dry and sear them in the olive oil in a hot pan until they turn opaque all the way through.
-
3
Plate the hot shrimp and top with a spoonful of tomato ice and chopped chives.
