baking · vegetarian
Warm walnut tartlets with honey
Small tart shells filled with toasted walnuts in a honey-sweetened egg custard, baked until set and served warm.
- Time
- 30min
- Steps
- 5
Ingredients
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Allergens
Contains milk, egg and tree nuts.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Toast the walnuts briefly in a dry pan and chop them.
-
2
Whisk the egg with the honey, melted butter and salt, then stir in the walnuts.
-
3
Set the baked tart shells on a baking tray and divide the filling between them.
-
4
Bake at 175°C (350°F) for about 15 minutes, until the filling is set and reaches 71°C (160°F).
-
5
Leave to stand for 5 minutes, then serve warm.
