breakfast · vegetarian
White bean breakfast bake
Garlicky tomato white beans baked with eggs and feta, for dunking toast.
- Time
- 35min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Oven.
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Method
-
1
Heat the oven to 190°C (375°F). Soften onion and garlic in an oven-safe skillet, add paprika, tomatoes, beans and salt and simmer 8 minutes. Stir in spinach.
-
2
Make 6 wells and crack in the eggs; scatter feta.
-
3
Bake 10–14 minutes until whites set. Serve with toast.
