dinner · dairy-free
Wine-steamed crab with ginger noodles
Fresh blue crab steamed with ginger and Shaoxing wine, with the cooking juices spooned over soft rice noodles and sliced scallions.
- Time
- 25min
- Steps
- 4
Ingredients
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Allergens
Contains crustacean shellfish.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak the rice noodles following the package directions, then cook them until tender.
-
2
Put the cleaned crab pieces and sliced ginger in a shallow heatproof dish with the Shaoxing wine.
-
3
Steam, covered, over simmering water until the crab meat is firm and opaque.
-
4
Spoon the cooked juices over the noodles and finish with sliced scallions.
