breakfast · vegan · vegetarian · dairy-free
Re gan mian
Wuhan's breakfast 'hot dry noodles' tossed in sesame paste with pickles, scallion and chili oil.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy and sesame.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Parboil noodles 1 minute, drain, toss with sesame oil and spread to cool (traditional pre-cook).
-
2
To serve, blanch noodles 30 seconds.
-
3
Toss with sesame paste and soy.
-
4
Top with pickles, scallions and chili oil.
-
5
Mix well and eat hot.
