dinner · dairy-free
Yangrou paomo
Xi'an's lamb soup poured over hand-crumbled flatbread with glass noodles, garlic pickles and chili.
- Time
- 180min
- Steps
- 5
Ingredients
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Allergens
Contains wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer lamb with spices 2.5 hours, until tender and at least 63°C (145°F); rest 3 minutes, then slice meat and strain broth.
-
2
Tear flatbread into pea-size pieces.
-
3
Bring broth to a boil with glass noodles and wood ear.
-
4
Add bread crumbs and lamb; boil 1–2 minutes.
-
5
Serve with cilantro, pickled garlic and chili.
