breakfast · dairy-free
Xôi mặn (savory sticky rice)
Steamed sticky rice piled with Chinese sausage, shredded chicken, pork floss, quail eggs and fried shallots.
- Time
- 75min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg, wheat, soy and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Steam the drained rice 20 minutes, toss with fat and salt and steam 10 minutes more.
-
2
Pan-fry sausage until crisp; stir-fry dried shrimp until fragrant.
-
3
Toss chicken with soy and warm through; braise quail eggs in a little soy if you like.
-
4
Spoon rice into bowls and top with sausage, chicken, shrimp and eggs.
-
5
Finish with pork floss, fried shallots and scallion oil.
