dinner · dairy-free
Yaki udon
Chewy udon stir-fried with pork, cabbage and mushrooms in a savory soy-oyster sauce.
- Time
- 20min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat, soy, sesame, fish and molluscs.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Loosen the udon in boiling water for 1 minute and drain.
-
2
Stir-fry the meat in oil until browned, then the vegetables for 3 minutes.
-
3
Add the udon and the soy, oyster sauce and mirin and toss over high heat until coated.
-
4
Finish with sesame oil and top with bonito and ginger.
