dinner · vegan · vegetarian · dairy-free
Hōtō
Yamanashi's thick flat noodles simmered with kabocha and vegetables in miso broth until stew-like.
- Time
- 50min
- Steps
- 5
Ingredients
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Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer root vegetables in dashi 10 minutes.
-
2
Add kabocha and cook until starting to break down.
-
3
Add raw noodles straight in (no pre-boil) and cook 10 minutes, stirring.
-
4
Add cabbage, mushrooms and leek.
-
5
Dissolve miso and simmer until thick.
