dinner · dairy-free · gluten-free
Yangzhou fried rice
Jiangsu's classic egg fried rice with shrimp, ham, peas and scallions, each grain coated in egg.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Velvet or stir-fry shrimp until pink and opaque and set aside.
-
2
Scramble eggs softly.
-
3
Add rice and toss hard until hot and separate.
-
4
Add ham, vegetables and shrimp.
-
5
Season with salt and pepper; finish with scallions.
