baking · vegetarian
Malawach
Yemeni-Jewish flaky laminated flatbread pan-fried golden, served with grated tomato, hard-boiled egg and zhug.
- Time
- 120min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead a soft dough and rest 1 hour.
-
2
Divide into 8, stretch each paper-thin on a buttered surface.
-
3
Brush with butter, fold into a strip and roll into a spiral; chill 30 minutes (or freeze).
-
4
Flatten spirals into 20 cm rounds.
-
5
Pan-fry over medium until puffed and golden on both sides; serve with tomato, egg and zhug.
