dinner · dairy-free · gluten-free
Gudeg
Yogyakarta's young jackfruit slow-cooked in coconut milk, palm sugar and teak leaves until sweet and brown.
- Time
- 300min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Grind the paste.
-
2
Layer teak leaves (or the tea bags), jackfruit and eggs in a pot.
-
3
Add paste, galangal, bay, palm sugar and coconut milk.
-
4
Simmer very gently 4 hours, until dark and nearly dry; lift out the leaves or tea bags.
-
5
Serve with rice, chicken opor and sambal krecek.
