lunch · dairy-free · gluten-free
Yum woon sen (glass noodle salad)
Zesty Thai salad of glass noodles, shrimp and ground pork with lime, chili, celery, onion and peanuts.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains peanuts, fish and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Cook pork in a splash of water until cooked through to 71°C (160°F); poach shrimp until pink and opaque.
-
2
Boil noodles 1 minute and drain; cut into shorter lengths.
-
3
Mix the dressing.
-
4
Toss noodles, pork, shrimp and wood ear with dressing while warm.
-
5
Add onion, celery, cilantro and peanuts; serve right away.
