dinner · dairy-free
Fried er kuai
Kunming street stir-fry of chewy rice cake slices with pork, greens, pickled vegetables and soy.
- Time
- 25min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and soy.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Soak rice cakes if hard.
-
2
Stir-fry pork with garlic until cooked through and no longer pink.
-
3
Add pickles and tomato.
-
4
Add rice cakes and soy; toss until soft and glossy.
-
5
Add greens and chili; toss to wilt.
