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dinner · vegetarian

Zagorski štrukli

Croatian stretched-pastry rolls filled with fresh cheese, baked with cream.

Time
90min
Steps
5
Zagorski štrukli, photographed from above

Ingredients

6 servings

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Allergens

Contains milk, egg and wheat.

Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.

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    Equipment

    You'll need: Oven.

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    Method

    1. 1

      Make a soft dough; rest 1 hour in oil.

    2. 2

      Stretch paper-thin over a floured cloth.

    3. 3

      Dot filling and roll up using the cloth.

    4. 4

      Cut into pieces with a plate edge; place in a buttered dish.

    5. 5

      Pour cream over and bake at 200°C (400°F) for 30 minutes.

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