lunch · everyday
Zanzibar pizza
Stone Town night-market parcel of stretched dough filled with spiced minced meat, egg, onion and cheese, griddled crisp.
- Time
- 45min
- Steps
- 6
Ingredients
Tick what you already have.
Allergens
Contains milk, egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Brown the beef with onion, garlic and curry powder until it reaches 71°C (160°F).
-
2
Knead dough, divide into 4 oiled balls and rest 30 minutes.
-
3
Stretch each paper-thin on an oiled surface.
-
4
Place meat, a beaten egg, vegetables, cheese and sauces in the center.
-
5
Fold into a square parcel.
-
6
Fry on a buttered griddle until golden and crisp on both sides and the egg is set.
