dinner · vegetarian · dairy-free
Urojo (Zanzibar mix)
Tangy, turmeric-mango soup with bhajias, potatoes, cassava crisps, chutneys and skewers—Zanzibar's street-food bowl.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer water with garlic, ginger, turmeric and mango or tamarind 15 minutes.
-
2
Whisk in the flour slurry and simmer until lightly thickened and tangy.
-
3
Season with salt and lemon.
-
4
Fill bowls with potatoes, bhajias and crisps.
-
5
Ladle broth over and top with chutneys, chili sauce and cilantro.
