dinner · everyday
Zucchini and fontina pizza
Zucchini is cooked briefly first so it does not flood the base, then piled on with cherry tomatoes and a blanket of fontina.
- Time
- 35min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
You'll need: Oven, Rimmed sheet pan.
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Method
-
1
Heat the oven to 475°F (245°C).
-
2
Slice the zucchini thinly and cook it in half the oil for a few minutes to drive off the moisture.
-
3
Stretch the dough out on a sheet pan and brush it with the rest of the oil.
-
4
Top with chopped garlic, the fontina, the zucchini and the halved tomatoes.
-
5
Bake for 10 to 14 minutes, until the edges are golden and the base is crisp.
