dinner · vegan · vegetarian · dairy-free · gluten-free
Zunka bhakri
Maharashtrian farmer's meal of spiced dry gram-flour scramble with onions, served with jowar flatbread.
- Time
- 45min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
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Shopping list
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Equipment
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Method
-
1
Temper spices, garlic and onion in oil.
-
2
Add turmeric and chili, then sprinkle in gram flour and roast 3 minutes.
-
3
Sprinkle water and stir until crumbly and cooked; steam covered 5 minutes.
-
4
Knead jowar flour with hot water; pat thin rounds and cook on a griddle, splashing water on top.
-
5
Serve zunka with bhakri, onion and thecha.
