lunch · vegetarian · vegan · dairy-free
Almond butter kale salad with avocado
Massaging kale with a lemony almond butter dressing softens it. Sliced avocado and scallions go on top.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Strip the tough stems from the kale and slice the leaves thinly.
-
2
Whisk the almond butter with the lemon juice, olive oil and a little warm water, then work it into the kale with your hands.
-
3
Slice the avocado and scallions and lay them over the kale.
