lunch · vegetarian · gluten-free
Apple, cheddar and pecan salad
A crunchy fall salad of crisp apple, sharp cheddar, dried cranberries and pecans with cider dressing.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk the oil, vinegar, honey, mustard and salt.
-
2
Toss the greens and apples with dressing.
-
3
Top with cheddar, pecans and cranberries.
