breakfast · vegetarian
Green apple and yogurt cups
Honeyed sheep milk yogurt topped with lemony diced apple and a splash of sparkling water. Light, tart and ready in minutes.
- Time
- 15min
- Steps
- 3
Ingredients
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Allergens
Contains milk.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the apple finely and toss it with the lemon juice.
-
2
Stir the honey into the cold yogurt and divide it between two glasses.
-
3
Spoon the apple on top, pour the sparkling water over the fruit and serve right away.
