lunch · vegetarian · vegan · dairy-free
Avocado and tomato salad with cilantro and lime
Ripe tomato and creamy avocado over crunchy romaine with a quick lime and olive oil dressing. Almost no work.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Dice the tomatoes and chop the romaine. Leave the avocado until last so it doesn't brown.
-
2
Pile the romaine on plates, then slice the avocado over it and add the tomato.
-
3
Whisk the lime juice and olive oil, drizzle over the salad and scatter with cilantro.
