lunch · vegetarian
Qutab (herb-stuffed flatbreads)
Azerbaijani paper-thin half-moon flatbreads filled with fresh herbs or meat, cooked on a dry griddle and brushed with butter.
- Time
- 60min
- Steps
- 5
Ingredients
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Allergens
Contains milk and wheat.
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Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Knead dough and rest 20 minutes.
-
2
Toss herbs with salt and butter.
-
3
Roll very thin rounds, fill half and fold, pressing edges.
-
4
Cook on a hot dry griddle 1–2 minutes per side.
-
5
Brush with butter and sprinkle sumac; serve with yogurt.
