lunch · vegan · vegetarian · dairy-free · gluten-free
Ajvar
Smoky roasted red pepper and eggplant relish, slow-cooked thick with garlic and oil.
- Time
- 120min
- Steps
- 5
Ingredients
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Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
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Method
-
1
Roast or char peppers and eggplant until blackened; steam in a covered bowl.
-
2
Peel and seed peppers; scoop eggplant flesh.
-
3
Grind or pulse coarsely with garlic.
-
4
Cook in a wide pot with oil, stirring often, 45–60 minutes until thick.
-
5
Add vinegar, sugar and salt; jar and chill.
