lunch · vegetarian · dairy-free
Fuchka
Dhaka street snack of crisp hollow puri filled with spiced potato and chickpeas, dunked in tamarind water.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix filling ingredients.
-
2
Mix tamarind water and chill.
-
3
Crack a hole in each shell.
-
4
Stuff with filling and top with egg if using.
-
5
Dip or pour tamarind water in and eat in one bite.
