lunch · dairy-free
Bánh tráng nướng (Vietnamese rice paper pizza)
Crisp grilled rice paper topped with egg, scallion, dried shrimp, sausage and chili mayo.
- Time
- 15min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and crustacean shellfish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Heat a dry skillet over medium-low and lay a rice paper in.
-
2
Crack 1/2 egg on top, spread with a spoon and scatter scallions, shrimp and sausage.
-
3
Cook until the paper is crisp and the egg set, 3–4 minutes.
-
4
Drizzle with sriracha mayo and fried shallots, fold and eat.
