lunch · vegetarian
Obatzda
Bavarian beer-garden spread of ripe Camembert, butter, onion, paprika and beer.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mash Camembert with a fork.
-
2
Beat in butter and cream cheese.
-
3
Add onion, paprika, caraway and beer.
-
4
Season and chill 30 minutes.
-
5
Serve with chives and radishes, and with pretzels if you like (not gluten-free).
