lunch · everyday
BBQ chicken Detroit-style pizza
Thick, airy pan pizza with crispy, lacy cheese edges, topped with grilled BBQ chicken thighs, red onion, peppers and stripes of homemade barbecue sauce.
- Time
- 60min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven.
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Method
-
1
Mix the dough and rest 1 hour. Press into a well-greased 23 x 33 cm (9 x 13 in) pan and let rise 1 hour more.
-
2
Scatter the cheese right up to the edges, then the chicken, onion and pepper.
-
3
Bake at 250°C (480°F) for 15-18 minutes until the edges are dark and crisp.
-
4
Drizzle stripes of BBQ sauce, top with cilantro and run a knife around the edges to release.
