lunch · everyday
Beer cheese fondue
Smooth cheddar and Gruyère melted with lager and mustard, for dunking pretzels, sausage and apples.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss cheeses with cornstarch.
-
2
Rub a pot with the cut garlic, add beer and bring to a simmer.
-
3
Add cheese a handful at a time, stirring until each melts.
-
4
Stir in mustard, Worcestershire and cayenne.
-
5
Keep warm over low heat or in a fondue pot and serve with dippers.
