lunch · vegetarian · dairy-free · gluten-free
Beet-pickled eggs
Magenta Pennsylvania Dutch pickled eggs in a sweet-sour beet brine.
- Time
- 20min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
Contains egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Simmer beet juice, vinegar, sugar, salt, cloves and bay until dissolved.
-
2
Pack eggs, beets and onion in a jar.
-
3
Pour over hot brine, cool and refrigerate 2 days before eating.
