lunch · dairy-free
Chicken spiedies on soft rolls
Chicken thighs marinated in vinegar, oregano and mint are grilled on skewers and pulled off into soft rolls, an upstate New York sandwich.
- Time
- 40min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Grill or smoker, Skewers.
Helpful, not essential: Kitchen thermometer.
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Method
-
1
Mince the garlic and whisk it with the oil, vinegar, oregano, mint and salt. Cut the chicken into 2.5 cm (1 in) pieces, toss them in the marinade, and refrigerate for 20 minutes.
-
2
Thread the chicken onto metal skewers and discard the leftover marinade. Heat a lightly oiled grill pan over medium-high heat.
-
3
Grill the skewers, turning so every side browns, until the largest pieces reach 74°C (165°F), about 8 to 12 minutes.
-
4
Split the rolls. Hold the chicken with a roll as you slide it off the skewer, and serve warm.
