lunch · vegan · vegetarian · dairy-free · gluten-free
Black bean and corn salad
A colorful salsa-style salad of black beans, corn, peppers and avocado in lime dressing.
- Time
- 15min
- Steps
- 3
Ingredients
Tick what you already have.
Allergens
None of the major allergens appear in the ingredient names.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Tick what's finished. The rest stays in your pantry.
Find them at a store
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk lime, oil, cumin and salt.
-
2
Toss with beans, corn, pepper, jalapeño and onion.
-
3
Fold in avocado and cilantro just before serving.
