lunch · everyday
Budae jjigae (Korean army stew)
A bubbling, spicy shared stew of kimchi, Spam, sausages, tofu and rice cakes in an anchovy broth with gochujang, topped with instant ramen noodles and a slice of American cheese.
- Time
- 35min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk, wheat, soy and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Mix the gochujang, gochugaru, soy and garlic into a paste.
-
2
Arrange the kimchi, Spam, sausages, tofu, rice cakes, onion and scallions in a wide shallow pot. Add the paste and pour in the stock.
-
3
Bring to a boil and simmer 8 minutes.
-
4
Add the ramen and cheese and cook 3 minutes until the noodles are tender. Serve straight from the pot.
