lunch · everyday
Buffalo chicken salad
Crispy buffalo-sauced chicken over romaine with celery, carrot and blue cheese dressing.
- Time
- 30min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains milk and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Toss the chicken in flour, salt and garlic powder and shallow-fry until crisp and cooked through, 3 minutes a side, to 74°C (165°F).
-
2
Whisk the hot sauce and butter and toss the hot chicken in it.
-
3
Top romaine with celery, carrot and chicken.
-
4
Drizzle with dressing and sprinkle with blue cheese.
