lunch · vegetarian · gluten-free
Tarator
Chilled Bulgarian yogurt soup with cucumber, dill, garlic and walnuts.
- Time
- 15min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Tick what's finished. The rest stays in your pantry.
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Equipment
Nothing beyond a knife, a board and the usual pots and pans.
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Method
-
1
Whisk yogurt and water until smooth.
-
2
Add cucumber, garlic, dill and salt.
-
3
Stir in oil.
-
4
Chill well (add ice cubes on hot days).
-
5
Top with walnuts and more dill.
