lunch · vegetarian · gluten-free
Buñuelos colombianos (cheese fritters)
Golden, round cheese fritters made with costeño cheese and cornstarch—Colombian Christmas essential with natilla.
- Time
- 40min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains milk and egg.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Deep pot for frying.
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Method
-
1
Mix cheese, starches, sugar and baking powder.
-
2
Add egg and enough milk to make a smooth, soft dough that doesn't crack.
-
3
Roll into 4 cm balls.
-
4
Start in oil at 150°C (300°F); as they rise and turn, increase to 160°C (325°F) until deep golden and round, 8–10 minutes.
-
5
Drain and serve warm.
