lunch · vegetarian · vegan · dairy-free
Cabbage leaf tacos with pistachio cream
Soft Savoy cabbage leaves standing in for tortillas, filled with spinach and a lime-pistachio cream.
- Time
- 25min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains tree nuts.
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Shopping list
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Equipment
You'll need: Blender or food processor.
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Method
-
1
Blanch the cabbage leaves for 2 minutes and drain. Shave down any thick ribs so they fold.
-
2
Blend the pistachios with the lime juice, salt and 3 to 4 tablespoons of warm water until spoonable.
-
3
Wilt the spinach in the oil.
-
4
Fill the leaves with spinach and pistachio cream and fold like tacos.
