lunch · dairy-free
Cajun boudin balls
Pork shoulder, chicken liver, rice and the holy trinity cooked down, rolled into balls, breaded and fried crisp. Serve with Creole mustard.
- Time
- 180min
- Steps
- 4
Ingredients
Tick what you already have.
Allergens
Contains egg and wheat.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
What did you use up?
Tick what's finished. The rest stays in your pantry.
Find them at a store
Amazon Fresh and Whole Foods Market deliver in parts of the US only; Amazon checks your address at checkout. We guess your country from your device's time zone, on your device.
Affiliate links: if you buy through them, the store may pay Pantry Hand a commission. It doesn't change your price, and stores are listed alphabetically, not by what they pay. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Equipment
You'll need: Blender or food processor, Deep pot for frying.
Helpful, not essential: Kitchen thermometer.
Missing a basic? Shop knives, boards, pans and more
Equipment links are Amazon affiliate searches: if you buy through them, Amazon may pay Pantry Hand a commission. It doesn't change your price, and we don't pick or rank products. As an Amazon Associate, Pantry Hand earns from qualifying purchases.
Method
-
1
Simmer the pork, livers, vegetables, garlic, beer and seasoning with water to cover for 2 hours until tender.
-
2
Drain (keep some liquid) and pulse or grind coarsely. Mix with rice, herbs and enough liquid to bind; season boldly and chill.
-
3
Roll into balls, bread in flour, egg and crumbs.
-
4
Fry at 180°C (350°F) for 3-4 minutes until golden. Serve with mustard.
