lunch · vegan · vegetarian · dairy-free
Romesco
Catalan roasted red pepper and nut sauce with garlic, sherry vinegar and smoked paprika.
- Time
- 20min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains wheat and tree nuts.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
You have everything. Go cook.
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Equipment
You'll need: Oven, Blender or food processor, Grill or smoker.
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Method
-
1
Roast tomato, garlic and peppers.
-
2
Blend nuts, bread and garlic.
-
3
Add peppers, tomato, vinegar and paprika.
-
4
Stream in oil to a thick, textured sauce.
-
5
Season; serve with calçots, grilled leeks, fish or meat.
