lunch · dairy-free · gluten-free
Causa limeña
Chilled layered terrine of ají amarillo–lime mashed potatoes with chicken or tuna salad and avocado.
- Time
- 60min
- Steps
- 5
Ingredients
Tick what you already have.
Allergens
Contains egg and fish.
Worked out from the ingredient names, so it can miss what a brand adds or what a factory handles. Swaps change it too. Always read the labels, and if an allergy is serious, check every product. Allergies, food safety and our disclaimer.
Shopping list
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Equipment
You'll need: Potato ricer.
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Method
-
1
Boil potatoes until tender and press through a ricer; cool.
-
2
Knead in ají amarillo, lime, oil and salt into a smooth, bright-yellow dough.
-
3
Mix filling ingredients.
-
4
Layer in a pan or ring mold: potato, filling, avocado, potato; chill 1 hour.
-
5
Unmold and garnish with egg, olives and parsley.
